November 13, 2010

Chicken Enchiladas

Makes: 4 to 6 servings. Prep time: 20 minutes, Bake Time: 20 minutes.

2 cups. chopped cooked chicken or turkey
1 cup. chopped green pepper
1 pkg. (8oz) Philadelphia Cream Cheese, cubed
1 jar (8oz) salsa, divided
8 (6-inch) flour tortillas
3/4 lb. (12oz) Velveeta Pasteurized Process Cheese Spread, cut up
1/4 cup. milk

   Stir chicken, pepper, cream cheese and 1/2 cup salsa in a saucepan on low heat until cream cheese is melted.
Spoon 1/3 cup. chicken mixture down center of each tortilla; roll up. Place , seam-side down, in lightly greased 12 x 8-inch baking dish.
   Stir process cheese spread and milk in saucepan on low heat until smooth.
Pour sauce over tortillas; cover with foil.
   Bake at 350F. for 20 minutes or until throughly heated. Pour remaining salsa over tortillas.

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