November 6, 2010

CHILIS RELLENOS CASSEROLE


Printed from COOKS.COM

1 lb. ground meat
1/2 c. chopped onion
1 tsp. salt
Pepper
2 (4 oz.) cans green chiles (halved)
1 1/2 c. shredded Cheddar cheese
4 eggs, beaten
1 1/2 c. milk
1/4 c. flour
1/8 tsp. hot pepper sauce


Brown meat and onion in skillet; drain. Stir in salt and pepper. Layer half the chilies, all the cheese and meat mixture. Add remaining chilies in an 8x10 baking dish.Combine eggs, milk, flour, hot sauce and little salt and pepper. Beat until smooth. Pour over layers. Bake at 350 degrees for 45 to 50 minutes. Cool for several minutes before cutting into squares. 6 servings. Double and put in 13x9 pan for more.

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