PORTSMOUTH, Va. - During this busy holiday season, two things are in short supply -- money and time.
But you still have to eat!
So, we called on our friends at Angry Adams in Portsmouth for this one. No, not to talk about wine, but to talk about a quick comfort food staple -- a great tasting chicken salad sandwich.
Cranberry Walnut Chicken Salad
4 split chicken breast with shin on 1 cup of Dukes Mayo 1/2 Cup of Sour Cream 1 cup of dried Cranberries 1 stalk of Rosemary (Fresh) Salt & Pepper to taste 1 cup of Chopped Red Onion
Preheat Oven to 350 Using Dukes Mayo separate the skin from the Breast and slather with Mayo Bake chicken Breast for 30-45 Min's until internal temp is 165 Pull the chicken off the bone and dice on the bias In a large mixing bowl combine all ingredients and mix well.
Randy Withers Grandma's Recipe
I have permission for use of this recipe, by Randy Withers.