Baste ham with this ham glaze during last 30 minutes of baking time.
1 jar (10 ounces) currant jelly
1/2 cup light corn syrup
1/2 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground cinnamon
1 cup (about 8 ounces) chopped mixed candied fruits and peels
In a saucepan over medium-low heat, combine all ham glaze ingredients. Bring ham glaze to a boil; remove from heat and stir in chopped fruit. Spoon ham glaze over ham and baste during the last 30 minutes of baking time.