November 19, 2010

Currant Jelly Ham Glaze

Baste ham with this ham glaze during last 30 minutes of baking time.

  • 1 jar (10 ounces) currant jelly
  • 1/2 cup light corn syrup
  • 1/2 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • 1 cup (about 8 ounces) chopped mixed candied fruits and peels


In a saucepan over medium-low heat, combine all ham glaze ingredients. Bring ham glaze to a boil; remove from heat and stir in chopped fruit. Spoon ham glaze over ham and baste during the last 30 minutes of baking time.

No comments: