November 14, 2010

BARBECUE SAUCE FOR CHICKEN ON THE GRILL

1 c. ketchup
1/2 c. Italian dressing
1/2 c. soy sauce
1 tsp. red pepper
5 dashes season salt
1/3 c. vegetable oil
3 tbsp. Kahlua
1/2 c. lemon juice
1/2 c. Worcestershire sauce
1/2 c. vinegar
1/2 tsp. dried onion bits
5 dashes Old Bay seasoning
2 tbsp. honey
2 tbsp. Karo syrup

Chicken should be partly precooked in oven or on grill. Begin basting the last 20 to 30 minutes on the grill. Sauce will blacken if coals are too hot.

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