November 12, 2010

Hunter-Style Chicken

1/4 cupolive oil
1 (3 pound)whole chicken, cut into pieces
6 slicesbacon, diced
2onions, chopped
1 cupfresh sliced mushrooms
1 tablespoonchopped fresh parsley
1 tablespoonchopped fresh basil
1 teaspoonsalt
freshly ground pepper to taste
1 cupwhite wine
1 poundtomatoes diced

Heat oil in large skillet. Brown chicken in hot oil and remove from skillet. Add bacon and saute over medium heat for about 2 minutes.
Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt, and pepper to taste. Add wine and tomato. Cover and simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.

Makes 4 servings.

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