November 10, 2010

LAYERED APPLE - CRANBERRY PIE

1 15oz. pkg. folded refrigerated unbaked pie-crust (2 crusts)
1 21oz. can. apple pie filling
1/2 of a 16oz. can whole cranberry sauce
   Granulated or coarse sugar

  Preheat oven to 375F. Let pie-crusts stand at room temperature for 15 minutes as directed on package.
Line a 9inch pie plate with 1 of the pie crusts; spoon in apple pie filling. Spoon the cranberry sauce over pie filling.
   Cut slits in the remaining pie crust;place on filling and seal. Crimp edge as desired, sprinkle with sugar.
  To prevent over browning, cover edge of the pie with foil. Bake in preheated oven for 25 minutes. Remove foil. Bake for 15 to 20 minutes more or until top is golden. Cool on wire rack.

Prep: 10 minutes. Bake: 40 minutes, Makes: 8 servings

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