November 6, 2010

Lemonade Cheesecake

Prep: 15 min Total: 4 hr 15 min

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
1/4 cup cold fat free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced fat graham cracker crumb crust (9 inch)

Beat cream cheese and drink mix in large bowl with electric
mixer on medium speed until well blended and smooth. Gradually
add milk, mixing until well blended. Gently stir in whipped
topping. Spoon into crust.

Refrigerate 4 hours or until firm. Garnish with fruit, if

Makes 8 servings

Note: Place remaining drink mix in glass or plastic pitcher.
Add 5 cups cold water; stir to dissolve. Serve over ice.

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