November 26, 2010

MEXICAN CASSEROLE


Printed from COOKS.COM

1 c. macaroni
1 lb. ground beef
3/4 c. chopped onion
1 can Mexican-style chili beans (undrained)
1 can enchilada sauce
2 tsp. chili powder
Salt and pepper
1 c. shredded cheddar cheese
3/4 c. corn chips, crushed


Cook macaroni; drain and set aside. Brown ground beef and onion; drain well. Stir in macaroni, chili beans and next 4 ingredients. Spoon in a greased 2-quart casserole. Bake at 350 degrees for 25 minutes. Sprinkle cheese on top. Sprinkle corn chips. Bake 5 minutes.

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