November 6, 2010

MEXICAN GOULASH


Printed from COOKS.COM

1 1/2 lbs. hamburger meat
1/4 c. onion, diced
3 tbsp. chili powder
1 tsp. salt
1 1/2 tsp. pepper
1 can refried beans
1/2 c. sour cream
1 1/2 c. cheese, grated
1/4 c. hot salsa
1/8 c. enchilada sauce
1/2 can tomato sauce
1 lb. macaroni

Brown together hamburger, onion, chili powder, salt and pepper. Add beans. Stir until well mixed. Stir in enchilada sauce, tomato sauce, salsa, sour cream and cheese. Simmer for 20 minutes, stirring occasionally.Cook macaroni while sauce simmers. Stir in cooked, drained macaroni. Remove from heat. Serve hot. Serves 6-8.

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