November 6, 2010

MEXICAN MACARONI CASSEROLE


Printed from COOKS.COM

1 lb lean ground beef or turkey
1 can Rotel tomatoes (drained)
1 box Kraft Macaroni & Cheese (prepared)
1 package of taco seasoning
1 can corn, drained
1/2 package Hidden Valley Ranch dip (powder)
1 cup grated cheddar cheese

Submitted by: Shelley Pate


Preheat oven to 350°F.Prepare macaroni and cheese as directed. Brown ground meat and drain, add taco seasoning to ground meat. In a large bowl, add prepared macaroni and cheese, ground beef, Rotel tomatoes, corn and dip.
Mix well, place in casserole dish. Sprinkle with grated cheese and bake 45 minutes.
Make 6 servings.

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