November 6, 2010

MONTEREY CHICKEN


Printed from COOKS.COM

chicken breasts
1 bundle green onion
1 bottle BBQ sauce (any kind)
1 package maple flavored bacon
4 cups Monterey jack / Colby shredded cheese
1 to 2 large tomatoes
salt
pepper
olive oil
Preheat oven to 350°F.Start by seasoning chicken with salt and pepper. Heat up frying pan on oven and coat with Olive oil, pan fry chicken until golden brown.
While chicken is cooking dice tomato and green onion using only the green portion. Cook bacon until crisp.
Once chicken is done, place in 13 x 9 pan cover each piece with BBQ sauce entirely place crispy bacon on top of BBQ sauce spread cubed tomato and green onion even over each piece and spread shredded cheese over everything place in oven until cheese in melted.
Serve over white rice and enjoy!!

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