November 26, 2010

Onion Chicken Nuggets

From: Campbell's Kitchen
Prep: 20 minutes
Bake: 15 minutes
Serves: 10
Create a tasty sensation by breading your own nuggets and offer a delicious option for your family and friends. 


1 envelope (about 1 ounce) dry onion soup and recipe mix
2/3 cup dry bread crumbs
1/8 teaspoon ground black pepper
1 egg or 2 egg whites
2 tablespoons water
6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs (about 1 1/2 pounds), cut into 1-inch pieces
2 tablespoons butter, melted (optional)


Heat the oven to 400°F.
Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.
Beat the egg and water in a shallow dish with a fork or whisk.  Dip the chicken in the egg mixture.  Coat with the crumb mixture.  Place the chicken onto a baking sheet.  Drizzle with the butter, if desired.
Bake for 15 minutes or until the chicken is cooked through.

Recipe Tips:

Tip: This recipe makes 6 main dish servings.

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