November 10, 2010


Printed from COOKS.COM

2 1/2 to 3 lbs. finger ribs
6 tbsp. catsup
4 tbsp. Worcestershire sauce
4 tbsp. water
4 tbsp. butter
2 tbsp. vinegar
2 tbsp. lemon juice
3 tbsp. white sugar
3 tbsp. brown sugar
2 tsp. salt
1 1/2 tsp. chili powder
2 tsp. dry mustard or regular mustard
1 tsp. paprika
1/2 tsp. red pepper

Combine all ingredients and pour over ribs in baking pan or large casserole. Bake covered at 350 degrees for 2 hours. May cut recipe in half or make more according to how many ribs you have.

No comments: