November 11, 2010

OVERNIGHT SAUSAGE-EGG CASSEROLE


Printed from COOKS.COM

1 lb. bulk Hot sausage
9 eggs
1 1/2 tsp. dry mustard
1 1/4 tsp. salt
3 c. milk
12 slices white bread (do not use wheat)
1 (10 oz.) pkg. grated cheddar cheese
Dash of nutmeg
1 tsp. Worcestershire sauce

Crumble and brown sausage. Mix eggs, mustard, salt and milk. Cube and remove crust from 12 slices of white bread. Lay bread cubes over bottom of 11x13 inch baking dish.Sprinkle cooked sausage over bread. Sprinkle cheese over sausage. Pour egg mixture over all and refrigerate (covered) overnight. Bake uncovered at 350 degrees for 45 minutes. Let stand for 10 minutes before serving.

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