Makes: 36 servings ( 1 cookie each ) Total time: 40 minutes
1 cup. all purpose flour
2/3 cup. old fashioned rolled oats
1-1/2 tsp. baking powder
1/4 tsp. salt
1 cup. Peter Pan creamy peanut butter
1/2 cup. Parkay stick
1 cup. firmly packed light brown sugar
1/3 cup. granulated sugar
1-1/4 tsp. vanilla extract
1 pkg.(12.6oz) M&M's brand milk chocolate candies
Preheat oven to 350F. Combine flour, oats, baking powder and salt in medium bowl; set aside.
Cream peanut butter, Parkay and both sugars in large bowl with electric mixer on medium high speed and gradually add flour mixture. Stir in M&M's brand chocolate candies with wooden spoon.
Form mixture into 1-inch balls. Place 3 inches apart on nonstick baking sheets and flatten with tines of fork in criss-cross pattern.
Bake 10 to 12 minutes or until edges are lightly browned and centers are still soft. Cool 1 minute on baking sheet. Transfer to wire rack. Cool completely.