November 11, 2010

Pico de Gallo

3plum tomatoes, peeled, seeded and chopped
1/4 cupred onion, diced
1 mediumjalapeno, seeded and minced
1 tablespoongarlic, minced
2 tablespoonsfresh cilantro, chopped
salt and pepper, to taste

Add the tomatoes, red onion, jalapeno, garlic, cilantro, juice from the lime and salt and pepper to a medium bowl. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.

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