November 28, 2010

Seafood Quiche

Prep. Time: 15 minutes, Bake Time: 40 minutes + standing, Makes: 6 to 8 servings.

1 pkg. (8oz) Philadelphia Cream Cheese, softened
1 can (6oz) crabmeat, drained, flaked
4 eggs
1/2 cup. sliced green onions
1/2 cup. milk
1/2 tsp. dill weed
1/2 tsp. lemon and pepper seasoning salt
1 (9-inch) baked pastry shell

   Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
   Pour into pastry shell.
   Bake at 350F. for 40 minutes or until knife inserted in center comes out clean.
   Let stand 10 minutes before serving.

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