November 30, 2010

Smoky Cheese Ball

8 oz pkg. cream cheese, softened
6 oz. crock smoky cheese spread
1 tsp. Worcestershire sauce
1 tbsp. mayonnaise
1/2 tsp. garlic salt
ground chili powder

   In a mixing bowl, beat together the cream cheese, smoky cheese spread, Worcestershire sauce, mayonnaise and garlic salt until smooth.
   Pour the chili powder generously onto the sheet of plastic wrap. Spoon the cheese mixture onto the sheet of plastic wrap around mound.
   Roll the ball of cheese in the chili powder; covering the outside of the cheese ball completely with the chili powder.
   Place the plastic wrapped cheese ball in a serving bowl, cover and chill for 1 hour. To serve, remove the plastic wrap and place crackers or fresh vegetables along side the chilled cheese ball.

Makes 2 cups.

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