November 13, 2010

Smoky Chipotle Fondue

8 oz. American cheese, cubed
2 Tbsp. dry white wine
2 Tbsp. Dijon-style mustard
1/2 tsp. Worcestershire sauce
2 cans. Chipotle chile peppers in adobo sauce, chopped
2 to 4 Tbsp. milk
   Crusty French bread

   In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and Chipotle peppers. Cook and stir over medium-low heat until melted and smooth. Stir in enough of the milk to reach desired consistency.
   Transfer to a fondue pot; keep warm over a fondue burner.
Serve fondue immediately with bread cubes. If the fondue mixture thickens, stir in some additional milk.

Makes: 1 cup
Start 2 Finish: 15 minutes.

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