November 17, 2010

Sweet Potato Crisp

Prep Time: 20 minutes, Bake Time: 40 minutes, Makes: 8 servings.


1 can (40 oz) cut sweet potatoes, drained
1 pkg. (8oz) Philadelphia cream Cheese, softened
3/4 cup. firmly packed brown sugar, divided
1/4 tsp. ground cinnamon
1 cup. chopped apples
2/3 cup. chopped cranberries
1/2 cup. flour
1/2 cup. old fashion or quick-cooking oats, uncooked
1/3 cup. butter or margarine
1/4 cup. chopped pecans

   Mix sweet potatoes, cream cheese, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2- quart casserole or 10 x 6-inch baking dish. Top with apples and cranberries.
   Mix flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resemles coarse crumbs. Stir in pecans. Sprinkle over fruit.
   Bake at 350F. for 35 to 40 minutes or until throughly heated.

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