November 7, 2010


1 lb. ground turkey
1 c. chopped onions
1 (8 oz.) pkg. frozen baby lime beans
2 (16 oz.) can baked style beans, undrained
1 (15 oz.) can red kidney beans, drained
1/4 c. firmly packed brown sugar
1 tsp. salt
1/4 tsp. pepper
2 tbsp. molasses
1 tsp. prepared mustard
1/2 c. ketchup
1 tbsp. vinegar

Heat oven to 350 degrees. In large skillet brown turkey and onions, drain. Cook lima beans until thoroughly heated. Add all ingredients to turkey and mix well. Spoon into 2 quart casserole. Bake uncovered at 350 degrees for 35 minutes or until hot and bubbly. 6 (1 cup) servings.

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