November 22, 2010

Turkey Breast with Herb Basting Sauce

From: Campbell's Kitchen
Prep: 15 minutes
Stand: 10 minutes
Roast: 3 hours 
Serves: 14
In the mood for roast turkey?  Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.


1 3/4 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 turkey breast (about 8 pounds)


Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Roast the turkey according to the package directions, basting occasionally with the stock mixture.
Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

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