November 14, 2010

TURKEY STUFFING BAKE


Printed from COOKS.COM

1 c. herb seasoned stuffing mix
1/3 c. water
2 tbsp. butter
1 c. apple, chopped & peeled
1/2 c. celery, chopped
1/4 c. onion, chopped
2 tbsp. parsley
1/2 tsp. salt
1/4 tsp. poultry seasoning
Pepper
2 c. chopped cooked turkey (ground)

Prepare stuffing mix according to package directions, except use the 1/3 cup water and 2 tablespoons butter. Add apple, celery, onion, parsley and seasonings. Toss to mix. Add turkey. Toss well.Place in casserole dish. Cover and refrigerate for 3-24 hours. Bake (covered) at 375 degrees for 30 minutes. Uncover and bake 5 minutes longer or microwave on high for 15 minutes.

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