December 20, 2010
Arizona Chile Cheese Crisps
4 (7-inch) flour tortillas
1 cup shredded Cheddar cheese
1/2 cup drained CHI-CHI'S® salsa
1/4 cup CHI-CHI'S® diced green chilies
1/4 cup grated Parmesan cheese
Heat oven to 350°F.
In large skillet, heat 1 inch vegetable oil to 360°F. Fry tortillas,
one at a time, until golden brown on both sides. Drain on paper towels.*
Place tortillas on large baking sheet. Sprinkle each with 1/4 cup
shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and
1 tablespoon Parmesan cheese.
Bake 8 to 10 minutes or until cheese is melted.
To eat, break into pieces.
Makes 4 large appetizer servings.
*Tortillas can be made ahead up to 8 hours. Cover loosely; let
stand at room temperature.
Found on: backofthebox