December 20, 2010

Arizona Chile Cheese Crisps

Vegetable oil
4 (7-inch) flour tortillas
1 cup shredded Cheddar cheese
1/2 cup drained CHI-CHI'S® salsa
1/4 cup CHI-CHI'S® diced green chilies
1/4 cup grated Parmesan cheese 

Heat oven to 350°F. 

In large skillet, heat 1 inch vegetable oil to 360°F. Fry tortillas, 
one at a time, until golden brown on both sides. Drain on paper towels.* 

Place tortillas on large baking sheet. Sprinkle each with 1/4 cup 
shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and 
1 tablespoon Parmesan cheese. 

Bake 8 to 10 minutes or until cheese is melted. 

To eat, break into pieces. 

Makes 4 large appetizer servings. 

*Tortillas can be made ahead up to 8 hours. Cover loosely; let 
stand at room temperature.
Found on: backofthebox

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