December 18, 2010

Bacon Appetizers

Eggs, beaten
1 tbsp Vinegar
1 tsp Cayenne pepper
2 tsp Dry mustard
1-1/2 sleeves Saltine crackers, crushed
11b. Bacon, cut into thirds

  • In a shallow bowl, beat eggs, vinegar, pepper and mustard. Dip bacon pieces in egg mixture. Roll in cracker crumbs.
  • Bake on a lightly greased cookie sheet at 350 degrees for 17-20 minutes until crisp and lightly brown.
  • Can be frozen after baking and reheated as needed.
  • Eat hot or cool with or without your favorite dip.

No comments: