December 11, 2010

Bacon Wrapped Smoked Oysters

  2 cans Smoked Oysters 
   40 round wooden Toothpicks
   1/4 cup light Vegetable Oil 
   3 Tbsp Garlic, minced
   1/2 lb Bacon Strips
Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain. Makes about 15 appetizers.

Found on: fishex

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