December 11, 2010

Barbecued Catfish

 6 Catfish, about 1 lb. each
   1/8 tsp Paprika
   1/4 tsp Salt
   1/4 tsp Pepper
   2 Tbsp Sugar
   1 tsp Worcestershire Sauce
   1/4 cup Vinegar
   1/4 cup Catsup
   1/2 cup Vegetable Oil

Clean, skin, and fillet catfish. Combine remaining ingredients in a bowl. Baste fish with sauce. Place catfish in a well-greased, hinged fish basket. Place catfish on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until catfish flakes easily, brushing frequently with the sauce. Makes 6 to 8 servings.

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