December 5, 2010

CAJUN COUNTRY SLOW COOKED RIBS


8 bone-in country-style pork ribs (8 ounces each)
1 cup ketchup
1 cup honey bbq sauce
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
3 garlic cloves, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper


Place ribs in a 5 quart slow cooker.Combine all ingredients and pour over ribs in slow cooker.
Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.

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