December 11, 2010

Cajun Oysters

 2 cans whole Oysters
   1 cup Shortening or Oil

Cajun Ingredients:
   2 cups Flour
   4 tsp Pepper
   2 tsp Seasoned Salt
   1 tsp Garlic
   2 Tbsp Paprika
   2 tsp Leaf Thyme
   4 tsp crushed Red Pepper
 
Directions:
In plastic bag, shake cajun ingredients thoroughly and then add oysters to mix. Shake well until oysters are covered. Place oysters into preheated shortening (medium heat). Brown each side of oysters, then place oysters on paper towel to drain grease. Let cool and enjoy. Makes enough for 3 servings or a nice appetizer platter.


Found on: fishex

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