December 12, 2010

Candy Apple Walnut Pie

6 C. thinly sliced cooking apples ( Granny Smith, Rome or Jonathan) with or without peel
2/3 C. chopped California walnuts
1/2 C. cinnamon red hots candies
1/3 C. plus 2 Tbsp. sugar, divided usage
1/3 C. all purpose flour
2 Deep Dish Pie Crusts, frozen

    In large bowl, toss together apples, walnuts, cinnamon candies,1/3 cup sugar and flour. Pour into one frozen pie crust.
    Break or crumble second frozen crust into very small pieces;
toss with remaining 2 Tbsp. sugar. Sprinkle over apples.
    Bake in a preheated 375F oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble up through the crumbled crust. Cool completely before servings. Makes 8 servings.

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