December 11, 2010

CATALINA SALAD


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1 lb cooked ground beef
1 lb grated sharp cheddar
1 (15 oz.) can ranch style beans, drained
1 large head of lettuce, torn into bite-size pieces
1 can chopped or sliced black olives
1 large onion, chopped
1 (7 oz) pkg plain/flavored Doritos or Fritos
1 bottle Catalina salad dressing

Combine all ingredients except chips and dressing.Chill, covered in refrigerator until needed.
At serving time, toss with slightly broken chips and dressing.

Catalina Dressing:
2 tsp. salt
dash paprika
1/2 tsp. chili powder
1/2 tsp. celery seed
1/2 tsp. dry mustard
grated onion to taste
1/2 c. vinegar
2/3 c. ketchup
1 c. vegetable oil

Serves 12

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