December 18, 2010

Chicken, Lamb and Beef Sliders


Chicken Teriyaki Slider
1 poundground chicken
2 tablespoonssoy sauce
1 tablespoonrice wine vinegar
1 teaspoonresh ginger, grated
1 teaspoonsesame oil
Herb Lamb Slider
1 poundground lamb
2 tablespoonsfresh dill or oregano, chopped
1 tablespoonfresh mint, chopped
squeezelemon juice
1 teaspooncumin
pinchcayenne pepper
salt to taste
Barbecue Beef Slider
1 poundground beef
2 tablespoonschili sauce
1 tablespoonlight molasses
2 teaspoonshot pepper sauce
2 teaspoonsworcestershire sauce
1/4 teaspoonsalt
Instructions
Chicken Teriyaki Slider|
In a bowl combine ground chicken with soy sauce, rice wine vinegar, ginger, sesame oil and mix.

Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with hoisin sauce.

Herb Lamb Slider|
In a bowl combine ground lamb with dill, mint, cumin, lemon juice, cayenne pepper, salt and mix.

Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.

Barbecue Beef Slider|
In a bowl combine ground beef with chili sauce, light molasses, hot pepper sauce, worcestershire sauce, salt and mix.

Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with BBQ sauce.

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