December 11, 2010

CHILI AND ORANGE GLAZED COUNTRY RIBS

4 lbs country-style ribs
1 tsp. salt
1/2 cup orange marmalade
1/2 cup chili sauce
2 tbsp. soy sauce
2 tbsp. cider vinegar
1 tbsp. canola oil



Put ribs in a large pot filled with water, just enough to cover ribs. Bring to boil, reduce heat to simmer. Cook 45 minutes.In a bowl, whisk glaze ingredients. Mix well. Set aside.
Remove ribs from water and place on grill, turning and basting with glaze often, grill for 20-30 minutes.
Or set oven to broil. Place ribs on large baking sheet.
Broil, basting and turning often for about 10 minutes.

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