December 6, 2010

CHRISTMAS MORNING EGG CASSEROLE


6 slices white bread (crusts removed)
8 slices Canadian Bacon
8 slices sharp cheese
6 eggs
salt and pepper
1/2 to 1 tsp. dry mustard
1/4 c. minced green pepper
1/4 c. minced onion
1 to 2 tsp. Worcestershire sauce
3 c. milk
Dash Tabasco
1/4 c. melted butter
Crushed corn flakes for topping

Butter 13 x 9 glass baking dish. Place 8 slices of bread in bottom. Top each with ham and cheese. Top with bread sandwich style. In bowl, beat eggs, add remaining ingredients and salt and pepper to taste. (Butter and corn flakes are for topping.) Cover and refrigerate overnight. In morning toss cornflakes with melted butter and sprinkle over casserole. Bake uncovered at 350 degrees for about 1 hour. Let stand 10 minutes before cutting into squares.

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