December 15, 2010

Cranberry Chicken

Prep: 15 minutes, Cook: 6 to 7 hours on low or 3 to 3-1/2 hours on high. Makes: 6 servings.


3 medium apples, cored and cut into wedges
1 medium onion, thinly sliced
6 skinless, boneless chicken breast halves (about 2 lbs.)
1 16oz. can. whole cranberry sauce
1/4 C. frozen lemonade concentrate, thawed
2 Tbsp. quick cooking tapioca
2 Tbsp. honey
1/4 tsp. salt
2 6 to 6-1/2oz. pkgs. long grain wild rice mix

  In a 3-1/2 or 4 quart slow cooker combine apples and onion. Place chicken on top of apples mixture. In a medium bowl combine cranberry sauce, lemonade concentrate, tapioca, honey and salt. Pour over chicken in slow cooker.
   Cover and cook on low heat for 6 to 7 hours or on high heat for 3 to 3-1/2 hours.
In a large saucepan prepare long grain rice with seasoning packets according to package directions. Serve chicken and apples mixture over rice.

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