Makes about2-1/2 cups. Prep Time: 5 minutes plus refrigerating.
1 pkg.(8oz) Philadelphia Cream Cheese, softened
3 Tbsp. milk
1/3 cup. Di Giorno Basil Pesto Sauce
1 red pepper, finely chopped (about 1 cup)
Mix cream cheese and milk with electric mixer on medium speed until smooth. Blend in pesto and red pepper.
Serve with assorted cut-up vegetables, bread sticks or chips.