December 3, 2010

Creamy Pesto Dip

Makes about2-1/2 cups. Prep Time: 5 minutes plus refrigerating.

1 pkg.(8oz) Philadelphia Cream Cheese, softened
3 Tbsp. milk
1/3 cup. Di Giorno Basil Pesto Sauce
1 red pepper, finely chopped (about 1 cup)

  Mix cream cheese and milk with electric mixer on medium speed until smooth. Blend in pesto and red pepper.
Refrigerate.
Serve with assorted cut-up vegetables, bread sticks or chips.

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