December 18, 2010

Curried Tuna Cups

1-1/2 cups creamy coleslaw
1 small tomato, seeded and chopped
1 tsp. curry powder
1 6oz. can. tuna, drained and flaked
4 large buttered ( Bibb or Boston ) lettuce leaves
1/4 cup. chopped peanuts
Sour Cream dip with chives

    In a small bowl stir together coleslaw, tomato, and curry powder. Fold in tuna. To serve, spoon the tuna mixture into lettuce leaves. Sprinkle with peanuts. Top with dip.

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