December 11, 2010

DEVILED EGGS WITH SMOKED OYSTERS

10 hard cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. sweet pickle juice
1/8 tsp. pepper
1 (3.66 oz.) can smoked oysters, drained
Lettuce leaves



Slice hard cooked eggs in half lengthwise, and carefully remove the yolks. Mash yolks and add the next 5 ingredients; stir well.Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.

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