2 cups canned smoked oysters, drained
1 package bacon
2 tablespoons minced garlic
Precook bacon in a skillet until partway done. Remove bacon from skillet and wipe out most (but not all) bacon grease. Wrap each oyster in a piece of partially-cooked bacon and secure with a water-soaked toothpick. Heat remaining bacon grease and garlic in a skillet on medium heat until garlic begins to turn golden brown. Fry oysters, moving and flipping often, in skillet on medium heat until bacon is crisp and oysters are milky white. Serve immediately.