December 22, 2010

German Sausage Chowder

Makes: 6 to 8 servings.

2 Tbsp. butter
1 medium onion, chopped
2 Tbsp. all purpose flour
1 stalk celery, chopped
1 32oz. box chicken broth
2 cups. pkg. shredded cabbage with carrot ( coleslaw mix )
2 cups. pkg. refrigerated diced potato with onions
8 oz. kielbasa, cut into 1/2 inch thick slices
1 tsp. dried thyme, crushed
Black pepper
1 cup. shredded Swiss cheese

   In a large saucepan melt butter over medium heat. Add onion and celery; cook until tender. Stir in flour; cook for 1 minute more. Stir in Broth. Bring to boiling; cook until slightly thickened.
    Stir coleslaw mix, potatoes, kielbasa, and thyme into broth mixture. Cook until cabbage is wilted and potatoes are heated through. Season to taste with salt and pepper. Top servings with Swiss cheese.

No comments: