December 25, 2010

Lobster Casserole

2 lb Lobster Meat
   6 Tbsp Butter
   6 Tbsp Flour
   1 1/2 tsp Dry Mustard
   2 Tbsp Old Bay Seasoning
   6 slices White Bread, crusts
   4 cups Half and Half
   Salt and Pepper, to taste
   4 Tbsp Sherry

Cut lobster into bite-sized chunks. Cook slowly in butter,
just until it begins to turn pink. Remove to a plate.
Add flour mixed with mustard and seasonings to butter in pan.
 Add half and half slowly. Cook, stirring constantly until thickened.
 Add the lobster. Tear bread into small pieces and add to pan.
Adjust seasonings. Add sherry and mix well. Serves 2.

found on: fishex

No comments: