December 11, 2010

Lobster Dip

 5 oz Lobster Meat, cut into small pieces
   2 Tbsp Butter or Margarine
   2 cups shredded Sharp Cheddar Cheese
   1/4 tsp Red Pepper Sauce
   1/3 cup dry White Wine


Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. Add red pepper sauce. Slowly add wine, stirring until mixture is smooth. Add lobster and stir until heated. Makes about 1 1/2 cups. Serve this hot cheese lobster dip with crisp crackers.

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