December 20, 2010

Mexican Style Sausage and Beans

Prep: 15 minutes, Cook: 6 to 7 hours on low or 3 to 3-1/2 hours on high, Makes: 6 servings.

1 lb. smoked turkey sausage, sliced
1 15oz. can. white kidney beans (cannellini beans) rinsed and drained
1 15oz. can. black beans, rinsed and drained
1-1/2 C. loose pack frozen whole kernel corn
1-1/2 C. bottled salsa
1 C. chopped green sweet pepper
1 large onion, chopped
1-1/2 tsp. bottled minced garlic (3 cloves)
1 tsp. ground cumin

   In a 3-1/2 or 4 quart slow cooker combine sausage, beans, corn,salsa, sweet pepper,onion,garlic and cumin.
   Cover and cook on low heat for 6 to 7 hours or on high heat for 3 to 3-1/2 hours.

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