December 11, 2010

New Orleans Catfish

2 lbs Catfish Fillets
   1 pinch Black Pepper
   2 Tbsp Onion, grated
   6 Lemon slices, thinly sliced and seeded 
   1/2 tsp Salt
   2 cup cooked Rice
   1/2 tsp Curry Powder
   1/4 cup Butter or Margarine
   Parsley, chopped

Thaw catfish according to package directions. Cut fish into serving-size portions. Place in a well-greased 13x9x2-inch baking dish and sprinkle with salt and pepper. Mix rice, onion and curry powder and spread over fish. Top with lemon slices and dot with butter. Cover and bake in preheated oven at 350F for 25 to 35 minutes or until fish flakes easily. Uncover last few minutes of cooking to allow for slight browning of fillets. Sprinkle catfish fillets with parsley and serve hot. Makes 6 servings.

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