December 8, 2010

Oyster Pepper Pot


  • 4 chopped onions
  • 2 cloves garlic
  • 4 cups chopped celery
  • 2 cups chopped mushrooms
  • 2 bottles Chile sauce
  • 1 28 oz can tomatoes
  • Salt & pepper to taste
  • Basil & oregano to taste

  1. Simmer all together 1 ½ - 2 hours.
  2. In the last half-hour of cooking, add 4 diced peppers. Thicken with flour if necessary.
  3. Chop one-quart fresh, shucked oysters.
  4. Add the raw, chopped oysters and the juice of the oysters to the pot 5 minutes before serving.

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