December 11, 2010

Oysters Rockefeller

  36 Oysters, in shells
   1 bunch Spinach, washed
   1 Parsley bunch, leaves
   1/2 cup Butter or Margarine, melted
   Rock Salt
   1 bunch Green Onion tops
   1 stalk Celery, minced
   1 Juice of Lemon
 
Directions:
Using food processor, process spinach, onion tops and parsley until fine. Mix with celery, melted butter and lemon juice. Fill 6 pie plates or tins half full with rock salt. Place 6 oysters on half shell in each plate. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve immediately. Makes 6 servings or 36 appetizers.
Found on: Fishex

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