December 9, 2010

Pizza Soup

1 cup. chopped onion
1 cup. chopped green sweet pepper
1 cup. sliced fresh mushrooms
1 cup. halved, sliced zucchini
1 14oz. can. beef broth
1 14-1/2oz. can. Italian style tomatoes, undrained and cut up
1 8oz. can pizza sauce
4 oz. cooked smoked sausage links, thinly sliced
1/2 tsp. pizza seasoning
1/2 cup. shredded mozzarella cheese

   In a medium saucepan combine onion,sweet pepper,mushrooms, zucchini, and 1/4 cup of the beef broth. Bring to boiling; reduce heat. Simmer, covered for 5 minutes.
   Stir in the remaining beef broth, the undrained tomatoes, pizza sauce, sausage, and pizza seasoning. Simmer for 5 to 10 minutes more or until vegetables are tender. Top each serving with cheese.

Makes: 6 servings

No comments: