December 1, 2010

Ranch Taco Chicken Salad

1 lb. Boneless Skinless Chicken Breasts, Sliced
1 Tbsp. oil
1 Tbsp. chili powder
1 Pkg. (16oz) Salad Greens
1 jar Taco Bell Salsa
1 bottle (8oz) Kraft Ranch Dressing
1 C. Kraft Cheddar Cheese
Crushed Tortilla Chips

    Cook chicken, oil and chili powder in large skillet on medium-high heat 8 minutes or until  chicken is cooked through. Toss chicken mixture, greens, salsa, dressing and cheese in large bowl. Top with crushed chips just before serving. Makes 6 ( 1 1/2 Cups)

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