December 24, 2010

Sausage & Garlic Cornbread Dressing

2 lbs. Jimmy Dean ( Hot or Mild ) Sausage
6 tsp. Garlic minced - refrigerated ( jar )
1/2 cup. butter - melted
2 med. onions - chopped
1 stalk celery - chopped
1 tsp. Dried Thyme leaves
2 tsp. ground sage
1 to 2-1/2 Cups. Chicken broth
1-2 tbsp. McCormick Montreal Steak Seasoning

Cook sausage and garlic, brown set aside. in a medium saucepan add butter, onion and celery,saute until soften, season onions and celery with steak seasoning, set aside. to cool.


For Corn Bread:

4 cups. Martha White's self rising buttermilk cornmeal mix
3 cups. Buttermilk or Milk
1/2 cup. canola oil or virgin oil
2 eggs

Mix all your ingredients together, spray a 9 x 13 baking dish, pour batter in pan, Bake 425F. for  30 - 35 mins. set aside to cool.

after corn bread cools off, crumble mix in bowl. add spices, then add meat mixture, and then celery and onions.

add about a cup of broth while stirring, get corn bread moist, not soupy.

Bake at 350F. for 1 hr. 30 minutes. heated thoroughly. Serves: 8 - 10

Made by : A. Craig Michael November 24, 2010 modified on December 24, 2010

2 comments:

Craig said...

Made from scratch, it's really Good!!
You'll have them begging for more...

Craig said...

I made it for Thanksgiving 2010 & Christmas 2010.
It was the Best Ive ever made,
Everyone Loved My Cooking.